Jul 14, 2010· I make first two days idlies (after we keep in fridge,the batter raised will again shrink a bit in volume),and the remaining batter dosa,utappam or paniyaram. The batter if you grind in proper way,will be light and frothy,which gives you a soft idly. If the .

Apr 27, 2016· The first couple of days after the batter is fermented, it will be idli days. My mom made idli with "the" just fermented idli batter. Dosa will be made from the second day of fermentation. The batter needs to sour up a little more for good dosas. Also the batter needs to be diluted with water to make dosas. My dosa is white. Please help.

Jan 27, 2019· recipe card for dosa recipe | crispy dosa batter recipe: : firstly, in a large bowl, soak 3 cups of rice and methi seeds for atleast 5 hours. furthermore, soak urad dal for 3 hours. drain the water from urad dal and keep aside. transfer the soaked urad dal .

Idli and dosa are our staple breakfast just like every south Indian home. I usually make a basic batter and prepare idli, dosa and uthappam. Here in this post I am sharing the recipe for making dosa at home without a wet grinder.

Apr 14, 2017· Add the soaked idli rice to the grinder and grind to the smooth batter. Add cold water as needed to grind to a fine paste (about cups). Pour the batter in the instant pot insert. The batter would approximately reach the 5 mark. Add salt and mix the batter well (you can use your hands or .

It grinds Dosa and Idli batter very well. ... (idli grinders or dosa grinders or wet grinders) ... Proportions for best idlis from dry, wet grinder with 110 volts ... idli recipe, how to make soft idlis and idli batter .

Idli Recipe | How To Make Soft Idlis | Idli Batter in a Mixie. My amma uses stone grinder and she uses the ratio 3:1 that is for three cups of rice, one cup of urad dal.....but for mixie it is 2:1 ie, 2 cups rice and 1 cup urad dal. I hope this will help you to make the perfect idli. Making idlis is not rocket science,...

This is because there is more grinding surface of the stone rubbing against the idli dosa batter. But you are talking about a few minutes saved. The smoothness of the batter, whether made in a 3 stone or 2 stone wet grinder will be the same, only difference is that you may have to grind about 5 to 10 minutes more in the 2 stone grinder to get the same smooth idli dosa batter.

Dec 10, 2012· Ingredients. 5 cups Idli Rice. 1 cup Urad Dal (split black lentil). 1 Tbsp Salt (or as required). Water. Grinder.

Dec 10, 2012· Idli / Dosa Batter Posted on December 10, 2012 October 18, 2013 by Kavitha Ramaswamy I was talking to a friend I made recently from Japan ( that's right, I have a Japanese friend 😀 ) when she happened to mention her love for IDLI.

Jun 26, 2019· Recipe 3 – Soft idli crispy dosa batter recipe. 2in1 batter These ratios yield good crispy as well as soft dosas and can be used to make soft idlis as well. Just mixing the batter matters.

Mar 07, 2018· You should go with instant wet grinders. Because they take less efforts and give the outputs in less time. If you want to purchase a wet Grinder i would recommend you Singer Maxigrind Wet Grinder it have features like: 200 Watts Motor Plastic Hand...

Jun 29, 2018· The basic principles remain the same for grinding for dosas like idlis. If you plan to make set dosas or spongy dosas then make the batter slightly thinner than idli batter. If you plan to make ghee roast or nei roast or paper dosas, then make the batter watery. Add water only after fermentation.

Dosa is a South Indian crepe which is made from a fermented rice and dal batter. I generally do not prepare a separate batter to make dosa. I would grind idli batter once a week and keep it refrigerated for upto 5 days. On the first couple of days I would make .

Jul 14, 2017· Wash urad dal once and soak in water for at least 4 hours. Wash idli rice (parboiled rice) 2 3 times and soak rice and fenugreek seeds together in water for at least 4 hours. After four hours discard the water from soaked urad dal and add the .

Nov 30, 2018· Generally, white rice is used for making idli or dosa batter. Handpounded sona masuri rice is the best rice for dosa batter. You can also use white basmati rice, brown rice and fragrant rice for making dosa batter. The taste of the idli or dosa will differ .